My veRy oWn cArBonaRa sPagHeTTi ^-^

Was craving for spaghetti for few days. So in order to satisfy my hungry soul and stomach, I decided to cook myself and Jason carbonara spaghetti for our dinner today.Yay...=D

my small, dirty half-opened air kitchen

Okie, let's check out the very simple yet yummy ingredients 1st.

• The very delicious Campbell Prego spaghetti sauce, which is always be my 1st choice for spaghettis sauce =))

• Angle hair from San Remo and my fav vege, the green pepper, which shin chan hates the most
  

• Chicken fillet, which have been cut into cubes.
  

• Button mushroom

• Cheese. Yeah...I'm a cheesaholic

After preparing all the ingredients. It's time to cook now ~\o(n__n )o~ *excited*
1) Boiled the water in a pot.
2) While waiting for the water to boil, cut the green pepper into half 1st, then chop it into slices.

the half green pepper and


the slices

3) The same fate went to the button mushroom.
4) After finishing the cutting and chopping, gathered all the ingredients, arranged them nicely and take a nice picture as memorial before throwing all of them into the boiling water =D

the last glance....

5) Firstly, dumped the green pepper and the mushroom into the boiling water. After cooking for 2 mins, dredged them out from the boiling water and this time dumped the angle hair.

6) Cooked for another 3 mins, dredged the hair out and lastly put the chicken fillet.

the boiling hair. Ok ok, I know my stove is damm dirty. Big show, clean it up pls....=P

Chicken fillet was the last because all the fat will come out from the meat as we boiled it, so the water will become 'contaminated'. I dont think the vege and hair will still fresh and taste nice if boiled in the 'fat water'.

7) Lastly the sauce, poured it into the pot, added a little bit of water, cooked it in small fire and stirred it regulary until boiled.

And now, the very delicious, alluring and drooling carbonara spaghetti are ready to be served.

Tada, look nice izit? And of course, it taste like heaven!!!muahaha.... xD